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Product Name: |
Manganese Gluconate
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Supply Ability: |
6000MT |
Related proudcts |
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Specifications |
C12H22MnO14¡¤ 2H2O |
Price Term: |
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Port of loading: |
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Minimum Order |
1 MT |
Unit Price: |
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1. Molecular forumla:C 4 H 6 CaO4 .H 2 O 2. Molecular weight: 176.18
3. CAS NO.:62-54-4
4. H.S. CODE: 2915299090
5. Appearance: White powder or granular
6. Product specification: ITEM INDEX GB15572-1995 USP29 C 4 H 6 CaO 4 % 98.0-100.2 99.0-100.5 pH 7.2-8.2 6.3-9.6 Sulfate ¡Ü % 0.1 0.06 Nitrate ¡Ü % -- Meets the requirements Chloride ¡Ü % 0.05 0.05 Heavy metals ¡Ü % 0.0025 0.0025 Lead ¡Ü % -- 0.001 Arsenic 0.0002 % 3 ppm Magnesium and alkali salts ¡Ü % 1.0 -- Barium Meets the requirements -- Water ¡Ü % 7.0 7.0 Fluoride ¡Ü % 0.005 0.005 Readily oxidizable substances -- Meets the requirements Organic volatile impurities -- Meets the requirements
* not for use in hemodialysis or peritoneal dialysis.
7. Uses£º Chelating agent£»Stabilizer£»buffer£»increasing the use of scent£»nutrient supplement£» pH conditioning agent£»medicine,chemical reagents¡£
8. Limited quantity£º
1 £® GB19880-94: grains or their products£¬drinks£¬ 8-16 g/kg ¡£ 2 £® FAO/WHO(1984) £ºEdible casein sour salt£¬ GMP ¡£ 3 £® FDA, ¡ì184.1185 £ºbaking food£¬gelatin 0.2% £»sweet sauce 0.15%;other: 0.0001% ¡£ 4 £® FEMA(mg/kg) £ºsoft drinks 200 £»baking food 500 ¡£
9. Toxicity£º
1 £® ADI: Without restrictive regulations£¨ FAO/WHO £¬ 1994 £©¡£ 2 £® GRAS(FDA, ¡ì181.29, ¡ì182.6197, ¡ì184.1185, 1994) ¡£
10. Package and transportation:
Woven bag or craft paper bag with one plastic bag inside,each 25kg net. Can¡¯t be stocked
and transportted with toxicity or easily pollution goods.
11. Storage: Preserve in well-closed container in normal temperature. avoiding rainning or sunny.
12. Quality guarantee period£º
Two years under the condiation of unseal and the appropriate place.
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Company: |
Weifang Noga Imp. And Exp. Co., Ltd.
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Contact: |
Mr. Allen Deng |
Address: |
16F, Chuangye Building, East Fushou Street, |
Postcode: |
261061 |
Tel: |
0086-536-8895820 |
Fax: |
0086-536-8895920 |
E-mail: |
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